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2025 Autumn Edition - SWEET TREAT
Origin: Huila, Colombia
Farm: Los Nogales
Producers: 30+ farming families & pickers
Partner: CATA Export
Varietals: Mixed
Process: Semi-Washed (oxidation + anaerobic fermentation)
Altitude: ~1600 masl
Tasting Notes: Chocolate Spread, Doughnut, Cardamom Cream, Cherry Jelly
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We roast every Monday and Thursday, and ship on Tuesday and Friday.
For an estimated shipping time, please check our FAQ. - All coffees are Omni-roast (suitable for espresso and filter use).
- All Coffees are roasted to order, ensuring freshness. We recommend letting the coffee rest for a minimum of one week after roasting date, with peak in flavors being around 3-4 weeks.
- A minimum of 4kg is required to place an order with our wholesale pricing.
The Story
Sweet Treat is our new fall edition, a coffee we chose for its comforting, pastry-like profile. Imagine a cozy afternoon, a warm pastry fresh from the oven, and a cup that feels like a hug.
The lot comes from Los Nogales farm in Huila, Colombia, and was sourced through our partners at CATA Export. CATA’s mission is to support small producers who often lack access to international markets, helping them bring their coffees to a wider audience.
By working closely with Nogales and their 30+ families of pickers, they’ve built a replicable fermentation and post-harvest protocol that elevates the quality of humble, everyday coffee into something truly special.
The process
This lot is processed as a Semi-Washed, following a carefully developed protocol:
- Manual collection of 100% ripe cherries
- Oxidation in open tanks for 72–84 hours
- Pulping of cherries
- Anaerobic fermentation in plastic tanks for 36 hours
- Slight wash to remove part of the mucilage
- Sun-dried for 15–20 days, with beans turned three times a day for uniformity
This approach reflects CATA’s focus on clean agriculture, careful fermentation, and organic fertilization methods that both improve cup quality and benefit the environment.
The cup
Sweet, cozy, and indulgent. This fall edition brings the comfort of dessert into your cup, with notes of chocolate spread, doughnut, cardamom cream, and cherry jelly.
This is a humble yet deeply satisfying coffee, perfect for espresso or filter, and especially suited to those chilly fall mornings.