Peru - Las Pirias
Origin: Peru, Cajamarca (Chirinos – Las Pirias)
Producer: Eli Espinoza
Process: Washed
Altitude: 1,850–2,000 masl
Varietal: Geisha
Importer: Falcon Cofffee
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We roast every Monday and Thursday, and ship on Tuesday and Friday.
For an estimated shipping time, please check our FAQ. - All coffees are Omni-roast (suitable for espresso and filter use).
- All Coffees are roasted to order, ensuring freshness. We recommend letting the coffee rest for a minimum of one week after roasting date, with peak in flavors being around 3-4 weeks.
- A minimum of 4kg is required to place an order with our wholesale pricing.
The Story
This washed Geisha comes from Eli Espinoza, a producer based in the village of Las Pirias in Chirinos, Cajamarca — one of Peru’s most promising regions for high-quality coffee.
Eli owns 4 hectares of coffee, spread across several parcels between 1,850 and 2,000 meters above sea level. His journey began as a young coffee picker in the area, working on local farms before gradually acquiring his own land and building his home at 1,800 masl, where he now processes all his coffees.
Chirinos has become increasingly known for specialty coffee, with producers investing in quality improvements and better processing infrastructure. Eli represents this new generation of producers, focused on precision, experimentation, and long-term quality.
For this Gem release, we’re especially excited to offer a washed Geisha from Peru in a 250g format, making this elegant and expressive profile more accessible while staying true to the spirit of the range.
The Process
This lot is fully washed. After harvesting, the cherries are floated for density sorting, then pulped and washed before undergoing a careful drying protocol.
The parchment is first skin-dried under shade for one day, before being transferred to a solar drying tent where it dries slowly under controlled conditions for approximately 35 days.
Eli has invested heavily in drying infrastructure in recent years, giving him greater control and consistency. The result is a clean, transparent cup that highlights the clarity and floral elegance expected from Geisha grown at high elevation.
The Cup
A refined and elegant Gesha with bright florals and silky texture.
In the cup, expect delicate notes of white peach and dried lemon, bringing both sweetness and gentle citrus lift. A soft white tea character carries through the mid-palate, accompanied by floral aromatics reminiscent of jasmine.
The body is silky and composed, with a subtle creamy nuance and a clean, lingering finish. A beautiful example of high-altitude Peruvian Geisha — expressive, balanced, and remarkably approachable.