Sunlight - Signature blend
Country & region: Brazil, Cerrado & Ethiopia, Gedeb
Farm / Station: Daterra & Lalesa Washing Station
Processing: Natural & Natural
Varietal: Yellow Catuaí & Heirloom
Altitude: 950m & 2,150–2,200m
Sourced through: Cuprima & Falcon Coffee
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We roast every Monday and Thursday, and ship on Tuesday and Friday.
For an estimated shipping time, please check our FAQ. - All coffees are Omni-roast (suitable for espresso and filter use).
- All Coffees are roasted to order, ensuring freshness. We recommend letting the coffee rest for a minimum of one week after roasting date, with peak in flavors being around 3-4 weeks.
- A minimum of 4kg is required to place an order with our wholesale pricing.
The Story
Sunlight remains built around balance and sweetness, with our beloved Brazilian base doing most of the heavy lifting. With this update, we wanted to add a little more depth and dimension without losing the comforting character that defines the blend. By introducing a natural Ethiopian coffee, Sunlight gains subtle fruitiness and aromatic lift, while staying round, mellow, and crowd-pleasing.
Compared to Moonlight, Sunlight stays softer and sweeter, with fruit playing a supporting role rather than taking center stage.
The components
Sunlight is a blend built around two natural coffees, carefully selected for balance, sweetness, and harmony.
From Brazil, we use our long-standing cornerstone: Monte Cristo from Daterra. Grown in the Cerrado region and meticulously processed, this coffee brings structure, creamy body, and comforting sweetness to the blend. Expect chocolatey depth, round mouthfeel, and a steady backbone that makes Sunlight incredibly versatile across brew methods.
The second component comes from Ethiopia, our favorite origin for adding elegance and complexity. We chose a natural Heirloom lot from Gedeb Lalesa, sourced through Falcon Coffees and Ephtah Specialty Coffee. Grown at high altitude and slowly dried on raised beds, this coffee contributes gentle fruit notes, aromatic lift, and a touch of vibrancy, without overpowering the blend.
Together, these two coffees create a blend that feels familiar yet refined, comforting, but never boring.
The cup
In the cup, Sunlight is sweet, round, and inviting. The Brazilian base delivers classic notes of milk chocolate and soft sweetness, while the Ethiopian component adds layers of marzipan, orange zest, and subtle dried berry fruitiness.
The result is a smooth, balanced coffee with gentle complexity, a creamy mouthfeel, and a clean, comforting finish. Easy to love, easy to brew, a true all-day coffee.